Danish pastry croissant, filled with nut nougat creamje 100 g

BLS-Code: D771700 · D

Macronutrients

Nutrientper 100 gReference

Energy465 kcal (≈23%)

2.000 kcal

Protein8,0 g (≈16%)

50 g

Total Fat26 g (≈37%)

70 g

Saturated Fat13 g (≈65%)

20 g

Carbohydrates48 g (≈18%)

260 g

Sugar18 g (≈20%)

90 g

Dietary Fibre2,9 g (≈10%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A41 µg (≈5%)

900 µg

Vitamin D0,0 µg (≈0%)

20 µg

Vitamin E3,1 mg (≈22%)

14 mg

Vitamin K2,0 µg (≈3%)

70 µg

Vitamin B1 (Thiamine)0,22 mg (≈20%)

1,1 mg

Vitamin B2 (Riboflavin)0,14 mg (≈12%)

1,2 mg

Vitamin B3 (Niacin)2,0 mg (≈13%)

15 mg

Vitamin B5 (Pantothenic Acid)0,30 mg (≈5%)

6 mg

Vitamin B6119 µg (≈9%)

1.400 µg

Vitamin B7 (Biotin)4,0 µg (≈9%)

45 µg

Vitamin B9 (Folate)14 µg (≈4%)

400 µg

Vitamin B120,1 µg (≈3%)

4 µg

Vitamin C0,14 mg (≈0%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium286 mg (≈19%)

1.500 mg

Potassium210 mg (≈5%)

4.000 mg

Calcium64 mg (≈6%)

1.000 mg

Magnesium30 mg (≈9%)

350 mg

Phosphorus119 mg (≈17%)

700 mg

Chloride431 mg (≈19%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron1,2 mg (≈10%)

12,5 mg

Zinc0,70 mg (≈8%)

8,5 mg

Iodine10 µg (≈5%)

200 µg

Copper160 µg (≈13%)

1.250 µg

Manganese530 µg (≈15%)

3.500 µg

Chromium6,0 µg (≈20%)

30 µg

Molybdenum2,0 µg (≈4%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,20 g (≈20%)

1 g

Isoleucine0,30 g (≈21%)

1,4 g

Leucine0,60 g (≈21%)

2,8 g

Lysine0,30 g (≈14%)

2,2 g

Methionine0,14 g (≈14%)

1 g

Phenylalanine0,40 g (≈24%)

1,7 g

Threonine0,30 g (≈20%)

1,5 g

Tryptophan0,09 g (≈21%)

0,4 g

Valine0,40 g (≈22%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,28 g (≈18%)

1,6 g

Omega-6 Fatty Acids2,3 g (≈23%)

10 g