Danish pastry croissantje 100 g

BLS-Code: D771600 · D

Macronutrients

Nutrientper 100 gReference

Energy426 kcal (≈21%)

2.000 kcal

Protein8,0 g (≈16%)

50 g

Total Fat24 g (≈34%)

70 g

Saturated Fat14 g (≈68%)

20 g

Carbohydrates44 g (≈17%)

260 g

Sugar7,2 g (≈8%)

90 g

Dietary Fibre2,6 g (≈9%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A51 µg (≈6%)

900 µg

Vitamin D0,1 µg (≈1%)

20 µg

Vitamin E1,5 mg (≈10%)

14 mg

Vitamin K2,0 µg (≈3%)

70 µg

Vitamin B1 (Thiamine)0,14 mg (≈13%)

1,1 mg

Vitamin B2 (Riboflavin)0,12 mg (≈10%)

1,2 mg

Vitamin B3 (Niacin)1,1 mg (≈7%)

15 mg

Vitamin B5 (Pantothenic Acid)0,26 mg (≈4%)

6 mg

Vitamin B667 µg (≈5%)

1.400 µg

Vitamin B7 (Biotin)3,0 µg (≈7%)

45 µg

Vitamin B9 (Folate)14 µg (≈4%)

400 µg

Vitamin B120,1 µg (≈3%)

4 µg

Vitamin C0,18 mg (≈0%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium349 mg (≈23%)

1.500 mg

Potassium142 mg (≈4%)

4.000 mg

Calcium44 mg (≈4%)

1.000 mg

Magnesium17 mg (≈5%)

350 mg

Phosphorus95 mg (≈14%)

700 mg

Chloride510 mg (≈22%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,70 mg (≈6%)

12,5 mg

Zinc0,60 mg (≈7%)

8,5 mg

Iodine6,0 µg (≈3%)

200 µg

Copper70 µg (≈6%)

1.250 µg

Manganese330 µg (≈9%)

3.500 µg

Molybdenum1,0 µg (≈2%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,20 g (≈20%)

1 g

Isoleucine0,30 g (≈21%)

1,4 g

Leucine0,60 g (≈21%)

2,8 g

Lysine0,30 g (≈14%)

2,2 g

Methionine0,14 g (≈14%)

1 g

Phenylalanine0,40 g (≈24%)

1,7 g

Threonine0,20 g (≈13%)

1,5 g

Tryptophan0,08 g (≈21%)

0,4 g

Valine0,40 g (≈22%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,27 g (≈17%)

1,6 g

Omega-6 Fatty Acids1,7 g (≈17%)

10 g