Apricot in juice, canned, drainedje 100 g

BLS-Code: F2A1902 · F

Macronutrients

Nutrientper 100 gReference

Energy36 kcal (≈2%)

2.000 kcal

Protein0,80 g (≈2%)

50 g

Total Fat0,15 g (≈0%)

70 g

Saturated Fat0,01 g (≈0%)

20 g

Carbohydrates6,7 g (≈3%)

260 g

Sugar6,0 g (≈7%)

90 g

Dietary Fibre1,3 g (≈4%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A161 µg (≈18%)

900 µg

Vitamin E0,48 mg (≈3%)

14 mg

Vitamin K3,0 µg (≈4%)

70 µg

Vitamin B1 (Thiamine)0,03 mg (≈2%)

1,1 mg

Vitamin B2 (Riboflavin)0,03 mg (≈3%)

1,2 mg

Vitamin B3 (Niacin)0,43 mg (≈3%)

15 mg

Vitamin B5 (Pantothenic Acid)0,10 mg (≈2%)

6 mg

Vitamin B627 µg (≈2%)

1.400 µg

Vitamin B9 (Folate)1,0 µg (≈0%)

400 µg

Vitamin C1,6 mg (≈2%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium2,0 mg (≈0%)

1.500 mg

Potassium219 mg (≈5%)

4.000 mg

Calcium23 mg (≈2%)

1.000 mg

Magnesium14 mg (≈4%)

350 mg

Phosphorus18 mg (≈3%)

700 mg

Chloride3,0 mg (≈0%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,50 mg (≈4%)

12,5 mg

Zinc0,21 mg (≈2%)

8,5 mg

Iodine1,0 µg (≈1%)

200 µg

Copper42 µg (≈3%)

1.250 µg

Manganese200 µg (≈6%)

3.500 µg

Fluoride11 µg (≈0%)

3.800 µg

Molybdenum0,8 µg (≈2%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine1,0 mg (≈0%)

1 g

Isoleucine1,0 mg (≈0%)

1,4 g

Leucine0,02 g (≈1%)

2,8 g

Lysine0,02 g (≈1%)

2,2 g

Methionine1,0 mg (≈0%)

1 g

Phenylalanine1,0 mg (≈0%)

1,7 g

Threonine0,02 g (≈1%)

1,5 g

Valine0,02 g (≈1%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids2,3 mg (≈0%)

1,6 g

Omega-6 Fatty Acids0,04 g (≈0%)

10 g