Curry-Bratwurstje 100 g

BLS-Code: W221300 · W

Macronutrients

Nutrientper 100 gReference

Energy215 kcal (≈11%)

2.000 kcal

Protein11 g (≈22%)

50 g

Total Fat19 g (≈27%)

70 g

Saturated Fat6,7 g (≈33%)

20 g

Carbohydrates0,04 g (≈0%)

260 g

Dietary Fibre0,02 g (≈0%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A8,0 µg (≈1%)

900 µg

Vitamin D0,3 µg (≈2%)

20 µg

Vitamin E0,47 mg (≈3%)

14 mg

Vitamin K12 µg (≈16%)

70 µg

Vitamin B1 (Thiamine)0,14 mg (≈13%)

1,1 mg

Vitamin B2 (Riboflavin)0,07 mg (≈6%)

1,2 mg

Vitamin B3 (Niacin)4,3 mg (≈29%)

15 mg

Vitamin B5 (Pantothenic Acid)0,13 mg (≈2%)

6 mg

Vitamin B6119 µg (≈9%)

1.400 µg

Vitamin B7 (Biotin)0,4 µg (≈1%)

45 µg

Vitamin B9 (Folate)0,3 µg (≈0%)

400 µg

Vitamin B120,3 µg (≈7%)

4 µg

Minerals

Nutrientper 100 gReference

Sodium762 mg (≈51%)

1.500 mg

Potassium142 mg (≈4%)

4.000 mg

Calcium5,1 mg (≈1%)

1.000 mg

Magnesium8,1 mg (≈2%)

350 mg

Phosphorus140 mg (≈20%)

700 mg

Chloride1.067 mg (≈46%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,58 mg (≈5%)

12,5 mg

Zinc1,2 mg (≈14%)

8,5 mg

Copper40 µg (≈3%)

1.250 µg

Manganese12 µg (≈0%)

3.500 µg

Molybdenum0,1 µg (≈0%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,49 g (≈49%)

1 g

Isoleucine0,56 g (≈40%)

1,4 g

Leucine0,95 g (≈34%)

2,8 g

Lysine0,63 g (≈29%)

2,2 g

Methionine0,47 g (≈47%)

1 g

Phenylalanine0,84 g (≈50%)

1,7 g

Threonine0,56 g (≈38%)

1,5 g

Tryptophan0,13 g (≈32%)

0,4 g

Valine0,62 g (≈34%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,18 g (≈11%)

1,6 g

Omega-6 Fatty Acids2,0 g (≈20%)

10 g