Camembert cheese min. 60 % fat in dry matterje 100 g

BLS-Code: M602800 · M

Macronutrients

Nutrientper 100 gReference

Energy378 kcal (≈19%)

2.000 kcal

Protein18 g (≈36%)

50 g

Total Fat34 g (≈49%)

70 g

Saturated Fat19 g (≈94%)

20 g

Carbohydrates0,01 g (≈0%)

260 g

Vitamins

Nutrientper 100 gReference

Vitamin A551 µg (≈61%)

900 µg

Vitamin D1,1 µg (≈5%)

20 µg

Vitamin E0,77 mg (≈6%)

14 mg

Vitamin K15 µg (≈22%)

70 µg

Vitamin B1 (Thiamine)0,04 mg (≈3%)

1,1 mg

Vitamin B2 (Riboflavin)0,37 mg (≈31%)

1,2 mg

Vitamin B3 (Niacin)0,95 mg (≈6%)

15 mg

Vitamin B5 (Pantothenic Acid)0,70 mg (≈12%)

6 mg

Vitamin B6200 µg (≈14%)

1.400 µg

Vitamin B7 (Biotin)3,0 µg (≈7%)

45 µg

Vitamin B9 (Folate)38 µg (≈10%)

400 µg

Vitamin B122,4 µg (≈60%)

4 µg

Minerals

Nutrientper 100 gReference

Sodium709 mg (≈47%)

1.500 mg

Potassium95 mg (≈2%)

4.000 mg

Calcium490 mg (≈49%)

1.000 mg

Magnesium15 mg (≈4%)

350 mg

Phosphorus310 mg (≈44%)

700 mg

Chloride1.091 mg (≈47%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,13 mg (≈1%)

12,5 mg

Zinc2,7 mg (≈32%)

8,5 mg

Iodine20 µg (≈10%)

200 µg

Copper60 µg (≈5%)

1.250 µg

Manganese30 µg (≈1%)

3.500 µg

Fluoride22 µg (≈1%)

3.800 µg

Chromium0,4 µg (≈1%)

30 µg

Molybdenum5,2 µg (≈10%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,58 g (≈58%)

1 g

Isoleucine1,2 g (≈86%)

1,4 g

Leucine1,7 g (≈62%)

2,8 g

Lysine1,3 g (≈60%)

2,2 g

Methionine0,47 g (≈47%)

1 g

Phenylalanine0,96 g (≈56%)

1,7 g

Threonine0,67 g (≈45%)

1,5 g

Tryptophan0,25 g (≈63%)

0,4 g

Valine1,3 g (≈71%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,25 g (≈16%)

1,6 g

Omega-6 Fatty Acids0,57 g (≈6%)

10 g