Sponge cake base gluten-freeje 100 g

BLS-Code: D6A8000 · D

Macronutrients

Nutrientper 100 gReference

Energy258 kcal (≈13%)

2.000 kcal

Protein7,4 g (≈15%)

50 g

Total Fat5,0 g (≈7%)

70 g

Saturated Fat1,3 g (≈7%)

20 g

Carbohydrates46 g (≈18%)

260 g

Sugar24 g (≈27%)

90 g

Dietary Fibre0,25 g (≈1%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A130 µg (≈14%)

900 µg

Vitamin D1,0 µg (≈5%)

20 µg

Vitamin E0,68 mg (≈5%)

14 mg

Vitamin K4,0 µg (≈6%)

70 µg

Vitamin B1 (Thiamine)0,04 mg (≈3%)

1,1 mg

Vitamin B2 (Riboflavin)0,24 mg (≈20%)

1,2 mg

Vitamin B3 (Niacin)0,03 mg (≈0%)

15 mg

Vitamin B5 (Pantothenic Acid)0,56 mg (≈9%)

6 mg

Vitamin B641 µg (≈3%)

1.400 µg

Vitamin B7 (Biotin)12 µg (≈27%)

45 µg

Vitamin B9 (Folate)27 µg (≈7%)

400 µg

Vitamin B121,3 µg (≈33%)

4 µg

Minerals

Nutrientper 100 gReference

Sodium87 mg (≈6%)

1.500 mg

Potassium78 mg (≈2%)

4.000 mg

Calcium32 mg (≈3%)

1.000 mg

Magnesium8,0 mg (≈2%)

350 mg

Phosphorus123 mg (≈18%)

700 mg

Chloride102 mg (≈4%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron1,2 mg (≈10%)

12,5 mg

Zinc0,72 mg (≈8%)

8,5 mg

Iodine23 µg (≈12%)

200 µg

Copper50 µg (≈4%)

1.250 µg

Manganese280 µg (≈8%)

3.500 µg

Fluoride13 µg (≈0%)

3.800 µg

Chromium0,3 µg (≈1%)

30 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,17 g (≈17%)

1 g

Isoleucine0,43 g (≈31%)

1,4 g

Leucine0,64 g (≈23%)

2,8 g

Lysine0,47 g (≈21%)

2,2 g

Methionine0,24 g (≈24%)

1 g

Phenylalanine0,42 g (≈25%)

1,7 g

Threonine0,35 g (≈23%)

1,5 g

Tryptophan0,11 g (≈28%)

0,4 g

Valine0,53 g (≈30%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,07 g (≈4%)

1,6 g

Omega-6 Fatty Acids0,71 g (≈7%)

10 g