Frying batter sweetened, with milk 3.5 % fat, rawje 100 g

BLS-Code: Y8A8000 · Y

Macronutrients

Nutrientper 100 gReference

Energy231 kcal (≈12%)

2.000 kcal

Protein7,1 g (≈14%)

50 g

Total Fat9,5 g (≈14%)

70 g

Saturated Fat1,9 g (≈10%)

20 g

Carbohydrates28 g (≈11%)

260 g

Sugar4,2 g (≈5%)

90 g

Dietary Fibre1,8 g (≈6%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A55 µg (≈6%)

900 µg

Vitamin E1,6 mg (≈11%)

14 mg

Vitamin K12 µg (≈17%)

70 µg

Vitamin B1 (Thiamine)0,07 mg (≈7%)

1,1 mg

Vitamin B2 (Riboflavin)0,15 mg (≈13%)

1,2 mg

Vitamin B3 (Niacin)0,51 mg (≈3%)

15 mg

Vitamin B5 (Pantothenic Acid)0,55 mg (≈9%)

6 mg

Vitamin B652 µg (≈4%)

1.400 µg

Vitamin B7 (Biotin)6,8 µg (≈15%)

45 µg

Vitamin B9 (Folate)17 µg (≈4%)

400 µg

Vitamin B120,7 µg (≈18%)

4 µg

Vitamin C0,42 mg (≈0%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium55 mg (≈4%)

1.500 mg

Potassium136 mg (≈3%)

4.000 mg

Calcium61 mg (≈6%)

1.000 mg

Magnesium12 mg (≈3%)

350 mg

Phosphorus101 mg (≈14%)

700 mg

Chloride111 mg (≈5%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,64 mg (≈5%)

12,5 mg

Zinc0,56 mg (≈7%)

8,5 mg

Iodine15 µg (≈8%)

200 µg

Copper50 µg (≈4%)

1.250 µg

Manganese136 µg (≈4%)

3.500 µg

Molybdenum1,4 µg (≈3%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,17 g (≈17%)

1 g

Isoleucine0,32 g (≈23%)

1,4 g

Leucine0,56 g (≈20%)

2,8 g

Lysine0,36 g (≈16%)

2,2 g

Methionine0,17 g (≈17%)

1 g

Phenylalanine0,35 g (≈21%)

1,7 g

Threonine0,26 g (≈17%)

1,5 g

Tryptophan0,09 g (≈22%)

0,4 g

Valine0,39 g (≈22%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,54 g (≈34%)

1,6 g

Omega-6 Fatty Acids1,5 g (≈15%)

10 g