Butter cream torte (sponge cake)je 100 g

BLS-Code: D311200 · D

Macronutrients

Nutrientper 100 gReference

Energy299 kcal (≈15%)

2.000 kcal

Protein5,4 g (≈11%)

50 g

Total Fat19 g (≈27%)

70 g

Saturated Fat11 g (≈57%)

20 g

Carbohydrates27 g (≈10%)

260 g

Sugar17 g (≈19%)

90 g

Dietary Fibre0,54 g (≈2%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A223 µg (≈25%)

900 µg

Vitamin D0,4 µg (≈2%)

20 µg

Vitamin E0,70 mg (≈5%)

14 mg

Vitamin K7,0 µg (≈10%)

70 µg

Vitamin B1 (Thiamine)0,05 mg (≈4%)

1,1 mg

Vitamin B2 (Riboflavin)0,16 mg (≈13%)

1,2 mg

Vitamin B3 (Niacin)0,27 mg (≈2%)

15 mg

Vitamin B5 (Pantothenic Acid)0,37 mg (≈6%)

6 mg

Vitamin B634 µg (≈2%)

1.400 µg

Vitamin B7 (Biotin)6,0 µg (≈13%)

45 µg

Vitamin B9 (Folate)13 µg (≈3%)

400 µg

Vitamin B120,7 µg (≈18%)

4 µg

Vitamin C0,21 mg (≈0%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium60 mg (≈4%)

1.500 mg

Potassium103 mg (≈3%)

4.000 mg

Calcium59 mg (≈6%)

1.000 mg

Magnesium9,0 mg (≈3%)

350 mg

Phosphorus92 mg (≈13%)

700 mg

Chloride99 mg (≈4%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,50 mg (≈4%)

12,5 mg

Zinc0,46 mg (≈5%)

8,5 mg

Iodine19 µg (≈10%)

200 µg

Copper30 µg (≈2%)

1.250 µg

Manganese70 µg (≈2%)

3.500 µg

Fluoride21 µg (≈1%)

3.800 µg

Chromium1,0 µg (≈3%)

30 µg

Molybdenum1,3 µg (≈3%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,13 g (≈13%)

1 g

Isoleucine0,28 g (≈20%)

1,4 g

Leucine0,45 g (≈16%)

2,8 g

Lysine0,32 g (≈15%)

2,2 g

Methionine0,15 g (≈15%)

1 g

Phenylalanine0,28 g (≈17%)

1,7 g

Threonine0,22 g (≈15%)

1,5 g

Tryptophan0,07 g (≈19%)

0,4 g

Valine0,33 g (≈19%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,09 g (≈6%)

1,6 g

Omega-6 Fatty Acids0,61 g (≈6%)

10 g