Sausage meat dark, for roulade sausageje 100 g

BLS-Code: W008000 · W

Macronutrients

Nutrientper 100 gReference

Energy152 kcal (≈8%)

2.000 kcal

Protein13 g (≈27%)

50 g

Total Fat11 g (≈16%)

70 g

Saturated Fat4,0 g (≈20%)

20 g

Carbohydrates0,08 g (≈0%)

260 g

Dietary Fibre0,05 g (≈0%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A9,0 µg (≈1%)

900 µg

Vitamin D0,2 µg (≈1%)

20 µg

Vitamin E0,32 mg (≈2%)

14 mg

Vitamin K5,0 µg (≈7%)

70 µg

Vitamin B1 (Thiamine)0,18 mg (≈16%)

1,1 mg

Vitamin B2 (Riboflavin)0,06 mg (≈5%)

1,2 mg

Vitamin B3 (Niacin)3,6 mg (≈24%)

15 mg

Vitamin B5 (Pantothenic Acid)0,09 mg (≈2%)

6 mg

Vitamin B6127 µg (≈9%)

1.400 µg

Vitamin B7 (Biotin)0,3 µg (≈1%)

45 µg

Vitamin B9 (Folate)0,3 µg (≈0%)

400 µg

Vitamin B120,2 µg (≈4%)

4 µg

Minerals

Nutrientper 100 gReference

Sodium700 mg (≈47%)

1.500 mg

Potassium142 mg (≈4%)

4.000 mg

Calcium4,3 mg (≈0%)

1.000 mg

Magnesium9,6 mg (≈3%)

350 mg

Phosphorus120 mg (≈17%)

700 mg

Chloride1.400 mg (≈61%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron6,2 mg (≈50%)

12,5 mg

Zinc0,93 mg (≈11%)

8,5 mg

Iodine0,3 µg (≈0%)

200 µg

Copper45 µg (≈4%)

1.250 µg

Manganese17 µg (≈0%)

3.500 µg

Fluoride0,1 µg (≈0%)

3.800 µg

Chromium0,1 µg (≈0%)

30 µg

Molybdenum0,1 µg (≈0%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,82 g (≈82%)

1 g

Isoleucine0,64 g (≈46%)

1,4 g

Leucine1,4 g (≈49%)

2,8 g

Lysine1,1 g (≈50%)

2,2 g

Methionine0,60 g (≈60%)

1 g

Phenylalanine1,1 g (≈62%)

1,7 g

Threonine0,74 g (≈50%)

1,5 g

Tryptophan0,13 g (≈33%)

0,4 g

Valine0,92 g (≈51%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,11 g (≈7%)

1,6 g

Omega-6 Fatty Acids1,2 g (≈12%)

10 g