Blood sausages heatedje 100 g

BLS-Code: Y024113 · Y

Macronutrients

Nutrientper 100 gReference

Energy307 kcal (≈15%)

2.000 kcal

Protein13 g (≈27%)

50 g

Total Fat28 g (≈40%)

70 g

Saturated Fat8,4 g (≈42%)

20 g

Carbohydrates0,33 g (≈0%)

260 g

Sugar0,21 g (≈0%)

90 g

Dietary Fibre0,10 g (≈0%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A11 µg (≈1%)

900 µg

Vitamin D0,5 µg (≈2%)

20 µg

Vitamin E0,36 mg (≈3%)

14 mg

Vitamin K4,4 µg (≈6%)

70 µg

Vitamin B1 (Thiamine)0,04 mg (≈3%)

1,1 mg

Vitamin B2 (Riboflavin)0,05 mg (≈4%)

1,2 mg

Vitamin B3 (Niacin)0,95 mg (≈6%)

15 mg

Vitamin B5 (Pantothenic Acid)0,04 mg (≈1%)

6 mg

Vitamin B619 µg (≈1%)

1.400 µg

Vitamin B9 (Folate)1,0 µg (≈0%)

400 µg

Vitamin B120,4 µg (≈10%)

4 µg

Vitamin C14 mg (≈14%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium700 mg (≈47%)

1.500 mg

Potassium72 mg (≈2%)

4.000 mg

Calcium18 mg (≈2%)

1.000 mg

Magnesium4,7 mg (≈1%)

350 mg

Phosphorus62 mg (≈9%)

700 mg

Chloride1.166 mg (≈51%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron6,6 mg (≈53%)

12,5 mg

Zinc0,74 mg (≈9%)

8,5 mg

Iodine30 µg (≈15%)

200 µg

Copper80 µg (≈6%)

1.250 µg

Manganese30 µg (≈1%)

3.500 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,60 g (≈61%)

1 g

Isoleucine0,33 g (≈23%)

1,4 g

Leucine1,2 g (≈41%)

2,8 g

Lysine1,3 g (≈59%)

2,2 g

Methionine0,35 g (≈35%)

1 g

Phenylalanine0,67 g (≈39%)

1,7 g

Threonine0,61 g (≈41%)

1,5 g

Tryptophan0,02 g (≈5%)

0,4 g

Valine0,87 g (≈48%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,26 g (≈16%)

1,6 g

Omega-6 Fatty Acids2,7 g (≈27%)

10 g