Danish pastry croissant, filled with marzipanje 100 g

BLS-Code: D771800 · D

Macronutrients

Nutrientper 100 gReference

Energy444 kcal (≈22%)

2.000 kcal

Protein7,8 g (≈16%)

50 g

Total Fat26 g (≈37%)

70 g

Saturated Fat13 g (≈63%)

20 g

Carbohydrates44 g (≈17%)

260 g

Sugar13 g (≈15%)

90 g

Dietary Fibre2,8 g (≈9%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A47 µg (≈5%)

900 µg

Vitamin D0,1 µg (≈1%)

20 µg

Vitamin E2,9 mg (≈21%)

14 mg

Vitamin K2,0 µg (≈3%)

70 µg

Vitamin B1 (Thiamine)0,13 mg (≈12%)

1,1 mg

Vitamin B2 (Riboflavin)0,16 mg (≈13%)

1,2 mg

Vitamin B3 (Niacin)1,1 mg (≈7%)

15 mg

Vitamin B5 (Pantothenic Acid)0,26 mg (≈4%)

6 mg

Vitamin B663 µg (≈5%)

1.400 µg

Vitamin B7 (Biotin)3,0 µg (≈7%)

45 µg

Vitamin B9 (Folate)15 µg (≈4%)

400 µg

Vitamin B120,2 µg (≈5%)

4 µg

Vitamin C0,30 mg (≈0%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium292 mg (≈19%)

1.500 mg

Potassium143 mg (≈4%)

4.000 mg

Calcium42 mg (≈4%)

1.000 mg

Magnesium28 mg (≈8%)

350 mg

Phosphorus107 mg (≈15%)

700 mg

Chloride414 mg (≈18%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,90 mg (≈7%)

12,5 mg

Zinc0,70 mg (≈8%)

8,5 mg

Iodine6,0 µg (≈3%)

200 µg

Copper100 µg (≈8%)

1.250 µg

Manganese390 µg (≈11%)

3.500 µg

Chromium2,0 µg (≈7%)

30 µg

Molybdenum3,0 µg (≈6%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,20 g (≈20%)

1 g

Isoleucine0,30 g (≈21%)

1,4 g

Leucine0,60 g (≈21%)

2,8 g

Lysine0,30 g (≈14%)

2,2 g

Methionine0,14 g (≈14%)

1 g

Phenylalanine0,40 g (≈24%)

1,7 g

Threonine0,30 g (≈20%)

1,5 g

Tryptophan0,09 g (≈21%)

0,4 g

Valine0,40 g (≈22%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,34 g (≈21%)

1,6 g

Omega-6 Fatty Acids2,5 g (≈25%)

10 g