Butterkäse cheese min. 45 % fat in dry matterje 100 g

BLS-Code: M501600 · M

Macronutrients

Nutrientper 100 gReference

Energy310 kcal (≈16%)

2.000 kcal

Protein24 g (≈47%)

50 g

Total Fat24 g (≈34%)

70 g

Saturated Fat12 g (≈62%)

20 g

Carbohydrates0,10 g (≈0%)

260 g

Sugar0,09 g (≈0%)

90 g

Vitamins

Nutrientper 100 gReference

Vitamin A283 µg (≈31%)

900 µg

Vitamin D0,5 µg (≈2%)

20 µg

Vitamin E0,71 mg (≈5%)

14 mg

Vitamin K16 µg (≈23%)

70 µg

Vitamin B1 (Thiamine)0,01 mg (≈1%)

1,1 mg

Vitamin B2 (Riboflavin)0,17 mg (≈15%)

1,2 mg

Vitamin B3 (Niacin)0,10 mg (≈1%)

15 mg

Vitamin B5 (Pantothenic Acid)0,80 mg (≈13%)

6 mg

Vitamin B647 µg (≈3%)

1.400 µg

Vitamin B7 (Biotin)2,5 µg (≈6%)

45 µg

Vitamin B9 (Folate)18 µg (≈5%)

400 µg

Vitamin B122,0 µg (≈50%)

4 µg

Vitamin C1,0 mg (≈1%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium792 mg (≈53%)

1.500 mg

Potassium121 mg (≈3%)

4.000 mg

Calcium1.014 mg (≈101%)

1.000 mg

Magnesium38 mg (≈11%)

350 mg

Phosphorus656 mg (≈94%)

700 mg

Chloride1.100 mg (≈48%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,23 mg (≈2%)

12,5 mg

Zinc4,8 mg (≈56%)

8,5 mg

Iodine18 µg (≈9%)

200 µg

Copper40 µg (≈3%)

1.250 µg

Manganese30 µg (≈1%)

3.500 µg

Fluoride140 µg (≈4%)

3.800 µg

Chromium2,2 µg (≈7%)

30 µg

Molybdenum17 µg (≈34%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,77 g (≈77%)

1 g

Isoleucine1,2 g (≈86%)

1,4 g

Leucine2,3 g (≈82%)

2,8 g

Lysine1,8 g (≈82%)

2,2 g

Methionine0,64 g (≈64%)

1 g

Phenylalanine1,3 g (≈78%)

1,7 g

Threonine1,0 g (≈67%)

1,5 g

Tryptophan0,30 g (≈75%)

0,4 g

Valine1,5 g (≈83%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-6 Fatty Acids0,94 g (≈9%)

10 g