Scalded sausage with potato salad and mustardje 100 g

BLS-Code: Y916132 · Y

Macronutrients

Nutrientper 100 gReference

Energy165 kcal (≈8%)

2.000 kcal

Protein6,6 g (≈13%)

50 g

Total Fat12 g (≈18%)

70 g

Saturated Fat2,7 g (≈14%)

20 g

Carbohydrates6,2 g (≈2%)

260 g

Sugar0,73 g (≈1%)

90 g

Dietary Fibre0,90 g (≈3%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A20 µg (≈2%)

900 µg

Vitamin D0,1 µg (≈1%)

20 µg

Vitamin E1,6 mg (≈11%)

14 mg

Vitamin K15 µg (≈21%)

70 µg

Vitamin B1 (Thiamine)0,07 mg (≈6%)

1,1 mg

Vitamin B2 (Riboflavin)0,06 mg (≈5%)

1,2 mg

Vitamin B3 (Niacin)2,3 mg (≈15%)

15 mg

Vitamin B5 (Pantothenic Acid)0,26 mg (≈4%)

6 mg

Vitamin B670 µg (≈5%)

1.400 µg

Vitamin B7 (Biotin)1,0 µg (≈2%)

45 µg

Vitamin B9 (Folate)9,0 µg (≈2%)

400 µg

Vitamin C10 mg (≈10%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium400 mg (≈27%)

1.500 mg

Potassium221 mg (≈6%)

4.000 mg

Calcium11 mg (≈1%)

1.000 mg

Magnesium14 mg (≈4%)

350 mg

Phosphorus70 mg (≈10%)

700 mg

Chloride700 mg (≈30%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,60 mg (≈5%)

12,5 mg

Zinc1,1 mg (≈13%)

8,5 mg

Iodine3,0 µg (≈2%)

200 µg

Copper60 µg (≈5%)

1.250 µg

Manganese70 µg (≈2%)

3.500 µg

Fluoride6,0 µg (≈0%)

3.800 µg

Chromium1,0 µg (≈3%)

30 µg

Molybdenum3,0 µg (≈6%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,26 g (≈26%)

1 g

Isoleucine0,34 g (≈24%)

1,4 g

Leucine0,56 g (≈20%)

2,8 g

Lysine0,54 g (≈25%)

2,2 g

Methionine0,21 g (≈21%)

1 g

Phenylalanine0,38 g (≈22%)

1,7 g

Threonine0,33 g (≈22%)

1,5 g

Tryptophan0,08 g (≈20%)

0,4 g

Valine0,39 g (≈22%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,63 g (≈39%)

1,6 g

Omega-6 Fatty Acids1,8 g (≈18%)

10 g