Sausage meat for cold cuts reduced-fatje 100 g

BLS-Code: W003000 · W

Macronutrients

Nutrientper 100 gReference

Energy151 kcal (≈8%)

2.000 kcal

Protein15 g (≈30%)

50 g

Total Fat10 g (≈14%)

70 g

Saturated Fat3,7 g (≈19%)

20 g

Carbohydrates0,13 g (≈0%)

260 g

Dietary Fibre0,07 g (≈0%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A5,0 µg (≈1%)

900 µg

Vitamin D0,2 µg (≈1%)

20 µg

Vitamin E0,45 mg (≈3%)

14 mg

Vitamin K14 µg (≈20%)

70 µg

Vitamin B1 (Thiamine)0,52 mg (≈48%)

1,1 mg

Vitamin B2 (Riboflavin)0,11 mg (≈9%)

1,2 mg

Vitamin B3 (Niacin)7,0 mg (≈47%)

15 mg

Vitamin B5 (Pantothenic Acid)0,23 mg (≈4%)

6 mg

Vitamin B6365 µg (≈26%)

1.400 µg

Vitamin B7 (Biotin)0,6 µg (≈1%)

45 µg

Vitamin B9 (Folate)0,5 µg (≈0%)

400 µg

Vitamin B120,3 µg (≈7%)

4 µg

Minerals

Nutrientper 100 gReference

Sodium900 mg (≈60%)

1.500 mg

Potassium265 mg (≈7%)

4.000 mg

Calcium5,7 mg (≈1%)

1.000 mg

Magnesium17 mg (≈5%)

350 mg

Phosphorus210 mg (≈30%)

700 mg

Chloride1.200 mg (≈52%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,64 mg (≈5%)

12,5 mg

Zinc1,3 mg (≈16%)

8,5 mg

Iodine0,5 µg (≈0%)

200 µg

Copper46 µg (≈4%)

1.250 µg

Manganese23 µg (≈1%)

3.500 µg

Fluoride0,1 µg (≈0%)

3.800 µg

Chromium0,2 µg (≈1%)

30 µg

Molybdenum0,2 µg (≈0%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,79 g (≈79%)

1 g

Isoleucine0,82 g (≈59%)

1,4 g

Leucine1,4 g (≈49%)

2,8 g

Lysine0,85 g (≈39%)

2,2 g

Methionine0,72 g (≈72%)

1 g

Phenylalanine1,3 g (≈74%)

1,7 g

Threonine0,79 g (≈53%)

1,5 g

Tryptophan0,19 g (≈47%)

0,4 g

Valine0,88 g (≈49%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,09 g (≈6%)

1,6 g

Omega-6 Fatty Acids1,0 g (≈10%)

10 g