Scalded sausage with mustardje 100 g

BLS-Code: Y916032 · Y

Macronutrients

Nutrientper 100 gReference

Energy183 kcal (≈9%)

2.000 kcal

Protein14 g (≈29%)

50 g

Total Fat14 g (≈20%)

70 g

Saturated Fat5,3 g (≈26%)

20 g

Carbohydrates0,16 g (≈0%)

260 g

Sugar0,15 g (≈0%)

90 g

Dietary Fibre0,20 g (≈1%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A15 µg (≈2%)

900 µg

Vitamin D0,3 µg (≈1%)

20 µg

Vitamin E0,48 mg (≈3%)

14 mg

Vitamin K6,0 µg (≈9%)

70 µg

Vitamin B1 (Thiamine)0,09 mg (≈8%)

1,1 mg

Vitamin B2 (Riboflavin)0,11 mg (≈9%)

1,2 mg

Vitamin B3 (Niacin)5,1 mg (≈34%)

15 mg

Vitamin B5 (Pantothenic Acid)0,16 mg (≈3%)

6 mg

Vitamin B6110 µg (≈8%)

1.400 µg

Vitamin B7 (Biotin)1,0 µg (≈2%)

45 µg

Vitamin B9 (Folate)2,0 µg (≈1%)

400 µg

Vitamin B121,0 µg (≈25%)

4 µg

Minerals

Nutrientper 100 gReference

Sodium800 mg (≈53%)

1.500 mg

Potassium178 mg (≈4%)

4.000 mg

Calcium14 mg (≈1%)

1.000 mg

Magnesium14 mg (≈4%)

350 mg

Phosphorus120 mg (≈17%)

700 mg

Chloride1.500 mg (≈65%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron1,0 mg (≈8%)

12,5 mg

Zinc2,3 mg (≈27%)

8,5 mg

Iodine0,8 µg (≈0%)

200 µg

Copper53 µg (≈4%)

1.250 µg

Manganese30 µg (≈1%)

3.500 µg

Fluoride7,0 µg (≈0%)

3.800 µg

Chromium1,0 µg (≈3%)

30 µg

Molybdenum0,6 µg (≈1%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,59 g (≈59%)

1 g

Isoleucine0,77 g (≈55%)

1,4 g

Leucine1,3 g (≈45%)

2,8 g

Lysine1,2 g (≈54%)

2,2 g

Methionine0,50 g (≈50%)

1 g

Phenylalanine0,86 g (≈51%)

1,7 g

Threonine0,74 g (≈49%)

1,5 g

Tryptophan0,17 g (≈44%)

0,4 g

Valine0,84 g (≈47%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,18 g (≈11%)

1,6 g

Omega-6 Fatty Acids1,2 g (≈12%)

10 g