Aubergine bakedje 100 g

BLS-Code: G510162 · G

Macronutrients

Nutrientper 100 gReference

Energy22 kcal (≈1%)

2.000 kcal

Protein0,67 g (≈1%)

50 g

Total Fat0,21 g (≈0%)

70 g

Saturated Fat0,05 g (≈0%)

20 g

Carbohydrates3,6 g (≈1%)

260 g

Sugar3,2 g (≈4%)

90 g

Dietary Fibre1,6 g (≈5%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A7,6 µg (≈1%)

900 µg

Vitamin E0,04 mg (≈0%)

14 mg

Vitamin K1,0 µg (≈1%)

70 µg

Vitamin B1 (Thiamine)0,04 mg (≈4%)

1,1 mg

Vitamin B2 (Riboflavin)0,05 mg (≈4%)

1,2 mg

Vitamin B3 (Niacin)0,67 mg (≈4%)

15 mg

Vitamin B5 (Pantothenic Acid)0,24 mg (≈4%)

6 mg

Vitamin B672 µg (≈5%)

1.400 µg

Vitamin B7 (Biotin)2,0 µg (≈4%)

45 µg

Vitamin B9 (Folate)34 µg (≈9%)

400 µg

Vitamin C3,8 mg (≈4%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium5,0 mg (≈0%)

1.500 mg

Potassium206 mg (≈5%)

4.000 mg

Calcium9,0 mg (≈1%)

1.000 mg

Magnesium15 mg (≈4%)

350 mg

Phosphorus25 mg (≈4%)

700 mg

Chloride65 mg (≈3%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,23 mg (≈2%)

12,5 mg

Zinc0,13 mg (≈2%)

8,5 mg

Iodine0,9 µg (≈0%)

200 µg

Copper45 µg (≈4%)

1.250 µg

Manganese176 µg (≈5%)

3.500 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,01 g (≈1%)

1 g

Isoleucine0,04 g (≈3%)

1,4 g

Leucine0,07 g (≈2%)

2,8 g

Lysine0,04 g (≈2%)

2,2 g

Methionine5,0 mg (≈1%)

1 g

Phenylalanine0,03 g (≈2%)

1,7 g

Threonine0,04 g (≈3%)

1,5 g

Tryptophan8,0 mg (≈2%)

0,4 g

Valine0,06 g (≈4%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,02 g (≈1%)

1,6 g

Omega-6 Fatty Acids0,09 g (≈1%)

10 g