Curry-Bratwurst fried without fat (pan)je 100 g

BLS-Code: W221382 · W

Macronutrients

Nutrientper 100 gReference

Energy257 kcal (≈13%)

2.000 kcal

Protein13 g (≈27%)

50 g

Total Fat23 g (≈32%)

70 g

Saturated Fat7,9 g (≈40%)

20 g

Carbohydrates0,05 g (≈0%)

260 g

Dietary Fibre0,02 g (≈0%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A9,0 µg (≈1%)

900 µg

Vitamin D0,4 µg (≈2%)

20 µg

Vitamin E0,53 mg (≈4%)

14 mg

Vitamin K14 µg (≈21%)

70 µg

Vitamin B1 (Thiamine)0,13 mg (≈12%)

1,1 mg

Vitamin B2 (Riboflavin)0,08 mg (≈7%)

1,2 mg

Vitamin B3 (Niacin)4,6 mg (≈31%)

15 mg

Vitamin B5 (Pantothenic Acid)0,14 mg (≈2%)

6 mg

Vitamin B6112 µg (≈8%)

1.400 µg

Vitamin B7 (Biotin)0,5 µg (≈1%)

45 µg

Vitamin B9 (Folate)0,3 µg (≈0%)

400 µg

Vitamin B120,3 µg (≈8%)

4 µg

Minerals

Nutrientper 100 gReference

Sodium858 mg (≈57%)

1.500 mg

Potassium151 mg (≈4%)

4.000 mg

Calcium6,4 mg (≈1%)

1.000 mg

Magnesium10 mg (≈3%)

350 mg

Phosphorus170 mg (≈24%)

700 mg

Chloride1.334 mg (≈58%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,72 mg (≈6%)

12,5 mg

Zinc1,5 mg (≈18%)

8,5 mg

Copper50 µg (≈4%)

1.250 µg

Manganese15 µg (≈0%)

3.500 µg

Molybdenum0,1 µg (≈0%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,60 g (≈60%)

1 g

Isoleucine0,68 g (≈49%)

1,4 g

Leucine1,2 g (≈42%)

2,8 g

Lysine0,77 g (≈35%)

2,2 g

Methionine0,58 g (≈58%)

1 g

Phenylalanine1,0 g (≈61%)

1,7 g

Threonine0,69 g (≈46%)

1,5 g

Tryptophan0,16 g (≈39%)

0,4 g

Valine0,76 g (≈42%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,21 g (≈13%)

1,6 g

Omega-6 Fatty Acids2,4 g (≈24%)

10 g