Butterkäse cheese min. 50 % fat in dry matterje 100 g

BLS-Code: M501700 · M

Macronutrients

Nutrientper 100 gReference

Energy347 kcal (≈17%)

2.000 kcal

Protein21 g (≈43%)

50 g

Total Fat29 g (≈41%)

70 g

Saturated Fat15 g (≈74%)

20 g

Carbohydrates0,01 g (≈0%)

260 g

Vitamins

Nutrientper 100 gReference

Vitamin A307 µg (≈34%)

900 µg

Vitamin D0,5 µg (≈3%)

20 µg

Vitamin E0,56 mg (≈4%)

14 mg

Vitamin K16 µg (≈23%)

70 µg

Vitamin B2 (Riboflavin)0,28 mg (≈23%)

1,2 mg

Vitamin B3 (Niacin)0,10 mg (≈1%)

15 mg

Vitamin B5 (Pantothenic Acid)0,80 mg (≈13%)

6 mg

Vitamin B637 µg (≈3%)

1.400 µg

Vitamin B7 (Biotin)2,5 µg (≈6%)

45 µg

Vitamin B9 (Folate)18 µg (≈5%)

400 µg

Vitamin B122,0 µg (≈50%)

4 µg

Vitamin C1,0 mg (≈1%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium792 mg (≈53%)

1.500 mg

Potassium121 mg (≈3%)

4.000 mg

Calcium1.014 mg (≈101%)

1.000 mg

Magnesium38 mg (≈11%)

350 mg

Phosphorus656 mg (≈94%)

700 mg

Chloride1.152 mg (≈50%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,23 mg (≈2%)

12,5 mg

Zinc4,8 mg (≈56%)

8,5 mg

Iodine18 µg (≈9%)

200 µg

Copper40 µg (≈3%)

1.250 µg

Manganese30 µg (≈1%)

3.500 µg

Fluoride140 µg (≈4%)

3.800 µg

Chromium2,2 µg (≈7%)

30 µg

Molybdenum6,6 µg (≈13%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,70 g (≈70%)

1 g

Isoleucine1,1 g (≈82%)

1,4 g

Leucine2,2 g (≈79%)

2,8 g

Lysine1,9 g (≈85%)

2,2 g

Methionine0,58 g (≈58%)

1 g

Phenylalanine1,2 g (≈71%)

1,7 g

Threonine0,84 g (≈56%)

1,5 g

Tryptophan0,30 g (≈75%)

0,4 g

Valine1,4 g (≈81%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,19 g (≈12%)

1,6 g

Omega-6 Fatty Acids0,46 g (≈5%)

10 g