Fresh egg pasta with semolina, green, with Gorgonzola sauceje 100 g

BLS-Code: X746023 · X

Macronutrients

Nutrientper 100 gReference

Energy189 kcal (≈9%)

2.000 kcal

Protein7,9 g (≈16%)

50 g

Total Fat11 g (≈16%)

70 g

Saturated Fat5,8 g (≈29%)

20 g

Carbohydrates14 g (≈5%)

260 g

Sugar0,64 g (≈1%)

90 g

Dietary Fibre1,1 g (≈4%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A164 µg (≈18%)

900 µg

Vitamin D0,2 µg (≈1%)

20 µg

Vitamin E0,51 mg (≈4%)

14 mg

Vitamin K24 µg (≈34%)

70 µg

Vitamin B1 (Thiamine)0,05 mg (≈5%)

1,1 mg

Vitamin B2 (Riboflavin)0,18 mg (≈15%)

1,2 mg

Vitamin B3 (Niacin)0,60 mg (≈4%)

15 mg

Vitamin B5 (Pantothenic Acid)0,38 mg (≈6%)

6 mg

Vitamin B670 µg (≈5%)

1.400 µg

Vitamin B7 (Biotin)3,0 µg (≈7%)

45 µg

Vitamin B9 (Folate)22 µg (≈6%)

400 µg

Vitamin B120,4 µg (≈10%)

4 µg

Vitamin C3,0 mg (≈3%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium372 mg (≈25%)

1.500 mg

Potassium85 mg (≈2%)

4.000 mg

Calcium108 mg (≈11%)

1.000 mg

Magnesium14 mg (≈4%)

350 mg

Phosphorus115 mg (≈16%)

700 mg

Chloride588 mg (≈26%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,40 mg (≈3%)

12,5 mg

Zinc0,90 mg (≈11%)

8,5 mg

Iodine12 µg (≈6%)

200 µg

Copper50 µg (≈4%)

1.250 µg

Manganese150 µg (≈4%)

3.500 µg

Molybdenum1,0 µg (≈2%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,21 g (≈21%)

1 g

Isoleucine0,38 g (≈27%)

1,4 g

Leucine0,67 g (≈24%)

2,8 g

Lysine0,48 g (≈22%)

2,2 g

Methionine0,19 g (≈19%)

1 g

Phenylalanine0,41 g (≈24%)

1,7 g

Threonine0,29 g (≈19%)

1,5 g

Tryptophan0,10 g (≈26%)

0,4 g

Valine0,47 g (≈26%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,14 g (≈9%)

1,6 g

Omega-6 Fatty Acids0,60 g (≈6%)

10 g