Curry-Bratwurst grilledje 100 g

BLS-Code: W221372 · W

Macronutrients

Nutrientper 100 gReference

Energy240 kcal (≈12%)

2.000 kcal

Protein12 g (≈25%)

50 g

Total Fat21 g (≈30%)

70 g

Saturated Fat7,4 g (≈37%)

20 g

Carbohydrates0,05 g (≈0%)

260 g

Dietary Fibre0,02 g (≈0%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A7,0 µg (≈1%)

900 µg

Vitamin D0,4 µg (≈2%)

20 µg

Vitamin E0,51 mg (≈4%)

14 mg

Vitamin K13 µg (≈19%)

70 µg

Vitamin B1 (Thiamine)0,13 mg (≈12%)

1,1 mg

Vitamin B2 (Riboflavin)0,07 mg (≈6%)

1,2 mg

Vitamin B3 (Niacin)4,0 mg (≈27%)

15 mg

Vitamin B5 (Pantothenic Acid)0,13 mg (≈2%)

6 mg

Vitamin B6101 µg (≈7%)

1.400 µg

Vitamin B7 (Biotin)0,5 µg (≈1%)

45 µg

Vitamin B9 (Folate)0,2 µg (≈0%)

400 µg

Vitamin B120,3 µg (≈7%)

4 µg

Minerals

Nutrientper 100 gReference

Sodium736 mg (≈49%)

1.500 mg

Potassium145 mg (≈4%)

4.000 mg

Calcium5,3 mg (≈1%)

1.000 mg

Magnesium7,8 mg (≈2%)

350 mg

Phosphorus140 mg (≈20%)

700 mg

Chloride1.212 mg (≈53%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,54 mg (≈4%)

12,5 mg

Zinc1,2 mg (≈14%)

8,5 mg

Copper40 µg (≈3%)

1.250 µg

Manganese14 µg (≈0%)

3.500 µg

Molybdenum0,1 µg (≈0%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,55 g (≈55%)

1 g

Isoleucine0,63 g (≈45%)

1,4 g

Leucine1,1 g (≈38%)

2,8 g

Lysine0,71 g (≈32%)

2,2 g

Methionine0,53 g (≈53%)

1 g

Phenylalanine0,95 g (≈56%)

1,7 g

Threonine0,63 g (≈42%)

1,5 g

Tryptophan0,14 g (≈36%)

0,4 g

Valine0,69 g (≈39%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,20 g (≈13%)

1,6 g

Omega-6 Fatty Acids2,2 g (≈22%)

10 g