Buttermilk dessert with cream and fruit preparation, sweetenedje 100 g

BLS-Code: M255000 · M

Macronutrients

Nutrientper 100 gReference

Energy110 kcal (≈6%)

2.000 kcal

Protein3,4 g (≈7%)

50 g

Total Fat3,9 g (≈6%)

70 g

Saturated Fat2,2 g (≈11%)

20 g

Carbohydrates15 g (≈6%)

260 g

Sugar14 g (≈16%)

90 g

Dietary Fibre0,10 g (≈0%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A42 µg (≈5%)

900 µg

Vitamin D0,0 µg (≈0%)

20 µg

Vitamin E0,11 mg (≈1%)

14 mg

Vitamin K3,2 µg (≈5%)

70 µg

Vitamin B1 (Thiamine)0,05 mg (≈4%)

1,1 mg

Vitamin B2 (Riboflavin)0,15 mg (≈12%)

1,2 mg

Vitamin B3 (Niacin)0,47 mg (≈3%)

15 mg

Vitamin B5 (Pantothenic Acid)0,33 mg (≈6%)

6 mg

Vitamin B632 µg (≈2%)

1.400 µg

Vitamin B7 (Biotin)2,0 µg (≈4%)

45 µg

Vitamin B9 (Folate)8,0 µg (≈2%)

400 µg

Vitamin C1,9 mg (≈2%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium52 mg (≈3%)

1.500 mg

Potassium131 mg (≈3%)

4.000 mg

Calcium84 mg (≈8%)

1.000 mg

Magnesium9,0 mg (≈3%)

350 mg

Phosphorus72 mg (≈10%)

700 mg

Chloride79 mg (≈3%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,10 mg (≈1%)

12,5 mg

Zinc0,24 mg (≈3%)

8,5 mg

Iodine10 µg (≈5%)

200 µg

Copper10 µg (≈1%)

1.250 µg

Manganese30 µg (≈1%)

3.500 µg

Fluoride10 µg (≈0%)

3.800 µg

Molybdenum16 µg (≈31%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,07 g (≈7%)

1 g

Isoleucine0,13 g (≈9%)

1,4 g

Leucine0,23 g (≈8%)

2,8 g

Lysine0,21 g (≈9%)

2,2 g

Methionine0,06 g (≈6%)

1 g

Phenylalanine0,12 g (≈7%)

1,7 g

Threonine0,11 g (≈8%)

1,5 g

Tryptophan0,04 g (≈9%)

0,4 g

Valine0,15 g (≈8%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,03 g (≈2%)

1,6 g

Omega-6 Fatty Acids0,09 g (≈1%)

10 g