Fresh egg pasta Ravioli, vegetarian filled with asparagus and ricottaje 100 g

BLS-Code: X7A3030 · X

Macronutrients

Nutrientper 100 gReference

Energy113 kcal (≈6%)

2.000 kcal

Protein6,0 g (≈12%)

50 g

Total Fat4,2 g (≈6%)

70 g

Saturated Fat1,8 g (≈9%)

20 g

Carbohydrates12 g (≈5%)

260 g

Sugar0,91 g (≈1%)

90 g

Dietary Fibre1,1 g (≈4%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A63 µg (≈7%)

900 µg

Vitamin E0,59 mg (≈4%)

14 mg

Vitamin K19 µg (≈27%)

70 µg

Vitamin B1 (Thiamine)0,04 mg (≈3%)

1,1 mg

Vitamin B2 (Riboflavin)0,11 mg (≈9%)

1,2 mg

Vitamin B3 (Niacin)0,25 mg (≈2%)

15 mg

Vitamin B5 (Pantothenic Acid)0,34 mg (≈6%)

6 mg

Vitamin B631 µg (≈2%)

1.400 µg

Vitamin B7 (Biotin)4,0 µg (≈9%)

45 µg

Vitamin B9 (Folate)18 µg (≈5%)

400 µg

Vitamin C1,5 mg (≈1%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium159 mg (≈11%)

1.500 mg

Potassium63 mg (≈2%)

4.000 mg

Calcium88 mg (≈9%)

1.000 mg

Magnesium8,0 mg (≈2%)

350 mg

Phosphorus103 mg (≈15%)

700 mg

Chloride344 mg (≈15%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,40 mg (≈3%)

12,5 mg

Zinc0,70 mg (≈8%)

8,5 mg

Iodine9,0 µg (≈5%)

200 µg

Copper80 µg (≈6%)

1.250 µg

Manganese90 µg (≈3%)

3.500 µg

Chromium1,0 µg (≈3%)

30 µg

Molybdenum0,9 µg (≈2%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,15 g (≈15%)

1 g

Isoleucine0,30 g (≈21%)

1,4 g

Leucine0,51 g (≈18%)

2,8 g

Lysine0,37 g (≈17%)

2,2 g

Methionine0,15 g (≈15%)

1 g

Phenylalanine0,30 g (≈18%)

1,7 g

Threonine0,24 g (≈16%)

1,5 g

Tryptophan0,08 g (≈21%)

0,4 g

Valine0,36 g (≈20%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,08 g (≈5%)

1,6 g

Omega-6 Fatty Acids0,42 g (≈4%)

10 g