Fresh egg pasta Ravioli vegetarian filled, with boiled vegetables in white basic sauceje 100 g

BLS-Code: X761033 · X

Macronutrients

Nutrientper 100 gReference

Energy92 kcal (≈5%)

2.000 kcal

Protein4,6 g (≈9%)

50 g

Total Fat3,3 g (≈5%)

70 g

Saturated Fat1,4 g (≈7%)

20 g

Carbohydrates10 g (≈4%)

260 g

Sugar1,6 g (≈2%)

90 g

Dietary Fibre1,5 g (≈5%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A284 µg (≈32%)

900 µg

Vitamin D0,0 µg (≈0%)

20 µg

Vitamin E0,51 mg (≈4%)

14 mg

Vitamin K16 µg (≈23%)

70 µg

Vitamin B1 (Thiamine)0,06 mg (≈5%)

1,1 mg

Vitamin B2 (Riboflavin)0,09 mg (≈8%)

1,2 mg

Vitamin B3 (Niacin)0,40 mg (≈3%)

15 mg

Vitamin B5 (Pantothenic Acid)0,29 mg (≈5%)

6 mg

Vitamin B650 µg (≈4%)

1.400 µg

Vitamin B7 (Biotin)3,0 µg (≈7%)

45 µg

Vitamin B9 (Folate)18 µg (≈5%)

400 µg

Vitamin C4,0 mg (≈4%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium175 mg (≈12%)

1.500 mg

Potassium99 mg (≈2%)

4.000 mg

Calcium67 mg (≈7%)

1.000 mg

Magnesium9,0 mg (≈3%)

350 mg

Phosphorus82 mg (≈12%)

700 mg

Chloride296 mg (≈13%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,40 mg (≈3%)

12,5 mg

Zinc0,57 mg (≈7%)

8,5 mg

Iodine7,0 µg (≈4%)

200 µg

Copper80 µg (≈6%)

1.250 µg

Manganese110 µg (≈3%)

3.500 µg

Chromium1,0 µg (≈3%)

30 µg

Molybdenum3,0 µg (≈6%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,11 g (≈11%)

1 g

Isoleucine0,22 g (≈16%)

1,4 g

Leucine0,38 g (≈14%)

2,8 g

Lysine0,28 g (≈13%)

2,2 g

Methionine0,10 g (≈11%)

1 g

Phenylalanine0,22 g (≈13%)

1,7 g

Threonine0,18 g (≈12%)

1,5 g

Tryptophan0,06 g (≈15%)

0,4 g

Valine0,27 g (≈15%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,06 g (≈4%)

1,6 g

Omega-6 Fatty Acids0,32 g (≈3%)

10 g