Sausage meat medium, for roulade sausageje 100 g

BLS-Code: W007000 · W

Macronutrients

Nutrientper 100 gReference

Energy162 kcal (≈8%)

2.000 kcal

Protein13 g (≈26%)

50 g

Total Fat12 g (≈17%)

70 g

Saturated Fat4,4 g (≈22%)

20 g

Carbohydrates0,08 g (≈0%)

260 g

Dietary Fibre0,05 g (≈0%)

30 g

Vitamins

Nutrientper 100 gReference

Vitamin A7,0 µg (≈1%)

900 µg

Vitamin D0,2 µg (≈1%)

20 µg

Vitamin E0,35 mg (≈3%)

14 mg

Vitamin K5,6 µg (≈8%)

70 µg

Vitamin B1 (Thiamine)0,20 mg (≈18%)

1,1 mg

Vitamin B2 (Riboflavin)0,06 mg (≈5%)

1,2 mg

Vitamin B3 (Niacin)4,0 mg (≈27%)

15 mg

Vitamin B5 (Pantothenic Acid)0,10 mg (≈2%)

6 mg

Vitamin B6143 µg (≈10%)

1.400 µg

Vitamin B7 (Biotin)0,4 µg (≈1%)

45 µg

Vitamin B9 (Folate)0,3 µg (≈0%)

400 µg

Vitamin B120,2 µg (≈5%)

4 µg

Minerals

Nutrientper 100 gReference

Sodium700 mg (≈47%)

1.500 mg

Potassium147 mg (≈4%)

4.000 mg

Calcium4,1 mg (≈0%)

1.000 mg

Magnesium9,9 mg (≈3%)

350 mg

Phosphorus130 mg (≈19%)

700 mg

Chloride1.400 mg (≈61%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron2,4 mg (≈19%)

12,5 mg

Zinc1,0 mg (≈12%)

8,5 mg

Iodine0,3 µg (≈0%)

200 µg

Copper37 µg (≈3%)

1.250 µg

Manganese17 µg (≈0%)

3.500 µg

Fluoride0,1 µg (≈0%)

3.800 µg

Chromium0,1 µg (≈0%)

30 µg

Molybdenum0,1 µg (≈0%)

50 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,71 g (≈71%)

1 g

Isoleucine0,67 g (≈48%)

1,4 g

Leucine1,2 g (≈44%)

2,8 g

Lysine0,87 g (≈40%)

2,2 g

Methionine0,58 g (≈58%)

1 g

Phenylalanine1,0 g (≈61%)

1,7 g

Threonine0,69 g (≈46%)

1,5 g

Tryptophan0,15 g (≈37%)

0,4 g

Valine0,80 g (≈45%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,12 g (≈8%)

1,6 g

Omega-6 Fatty Acids1,3 g (≈13%)

10 g