Meat bouillon with eggje 100 g

BLS-Code: X4A1010 · X

Macronutrients

Nutrientper 100 gReference

Energy29 kcal (≈1%)

2.000 kcal

Protein1,5 g (≈3%)

50 g

Total Fat2,5 g (≈4%)

70 g

Saturated Fat0,80 g (≈4%)

20 g

Carbohydrates0,02 g (≈0%)

260 g

Sugar0,02 g (≈0%)

90 g

Vitamins

Nutrientper 100 gReference

Vitamin A52 µg (≈6%)

900 µg

Vitamin E0,39 mg (≈3%)

14 mg

Vitamin K6,0 µg (≈9%)

70 µg

Vitamin B1 (Thiamine)8 µg (≈1%)

1,1 mg

Vitamin B2 (Riboflavin)0,04 mg (≈4%)

1,2 mg

Vitamin B3 (Niacin)0,20 mg (≈1%)

15 mg

Vitamin B5 (Pantothenic Acid)0,34 mg (≈6%)

6 mg

Vitamin B622 µg (≈2%)

1.400 µg

Vitamin B7 (Biotin)4,7 µg (≈10%)

45 µg

Vitamin B9 (Folate)10 µg (≈3%)

400 µg

Vitamin B120,7 µg (≈18%)

4 µg

Vitamin C0,26 mg (≈0%)

100 mg

Minerals

Nutrientper 100 gReference

Sodium211 mg (≈14%)

1.500 mg

Potassium21 mg (≈1%)

4.000 mg

Calcium15 mg (≈2%)

1.000 mg

Magnesium3,0 mg (≈1%)

350 mg

Phosphorus50 mg (≈7%)

700 mg

Chloride12 mg (≈1%)

2.300 mg

Trace Elements

Nutrientper 100 gReference

Iron0,60 mg (≈5%)

12,5 mg

Zinc0,30 mg (≈4%)

8,5 mg

Iodine7,0 µg (≈4%)

200 µg

Copper12 µg (≈1%)

1.250 µg

Manganese8,0 µg (≈0%)

3.500 µg

Fluoride2,0 µg (≈0%)

3.800 µg

Amino Acids

Nutrientper 100 gReference

Histidine0,04 g (≈4%)

1 g

Isoleucine0,07 g (≈5%)

1,4 g

Leucine0,12 g (≈4%)

2,8 g

Lysine0,11 g (≈5%)

2,2 g

Methionine0,03 g (≈3%)

1 g

Phenylalanine0,06 g (≈4%)

1,7 g

Threonine0,07 g (≈5%)

1,5 g

Tryptophan0,01 g (≈4%)

0,4 g

Valine0,09 g (≈5%)

1,8 g

Fatty Acids

Nutrientper 100 gReference

Omega-3 Fatty Acids0,04 g (≈3%)

1,6 g

Omega-6 Fatty Acids0,32 g (≈3%)

10 g